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Terroir & Science

The Taste of Place. Why does tea grown on these specific slopes taste like wine? The science of soil, mist, and altitude.

Lush high-altitude tea gardens in misty mountain terrain, illustrating the high altitude tea benefits of slow growth and enhanced flavour development

Terroir & Science

High Altitude Tea Benefits: A Vital Secret

Rajdeep Rana

3 minutes

Freshly harvested tea leaves during the second flush harvest, shown in a tea factory as leaves await processing to develop rich summer flavours

Terroir & Science

Second Flush Harvest: A Risky Secret

Rajdeep Rana

3 minutes

Healthy AV2 tea clone plants growing in Darjeeling, known for producing high-quality aromatic tea leaves

Terroir & Science

AV2 Tea Clone: The Secret to Luxury Tea

Rajdeep Rana

4 minutes

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